Monthly Archives: May 2020

As we saw above, the Zabihah technique of slaughter ensures that both of those standards are met. It makes for a quick and efficient slaughter, and in addition focuses on bringing the animal up in a way that it’s not … Continue reading →

It can be discovered that Muslims’ intention to go to non-Islamic countries are primarily influenced by their attitudes. Perceived halal risk and Islamic worth strongly affected their attitudes towards non-Islamic nations. Interestingly, the outcomes present that Muslims’ intention to go … Continue reading →

The authorities in Peninsular Malaysia, where Islam is central to everyday life for the dominant Malay Muslims, have responded differently to resolving this dilemma. Contrasting actions at state, national and worldwide ranges are mentioned, alongside the presentation of Islam in … Continue reading →

For individuals concentrating on the Halal food market for the first time, this book is particularly priceless, offering understanding of how to properly select, course of, and deliver meals. In gentle of the rising worldwide demand for Halal meals service, … Continue reading →

Purpose – The objective of this paper is to explore the socio‐demographic factors affecting food safety information/apply and the effectiveness of food safety strategies of hawkers in an city and fewer city setting of Malaysia. Design/methodology/method – A complete of … Continue reading →